The Toolbox presents everything you need to know about sharpening kitchen knives: what tools to use, how sharp is sharp enough and how to conquer forever that most difficult-to-cut fruit, the tomato.

By popular demand, Paul will be presenting a knife sharpening workshop this month. Bring a kitchen knife and learn how to sharpen it - and when to stop. You will hear about the dfiferent methods and tools that you can use as well as tips on the angle at which to sharpen. The session will wrap up with a shared freshly chopped salad. Registration fee includes a diamond sharpening stone.

Members $35
Non-members $60